Chinese Food
All Recipes
Stir fried chicken leg
Heart blue hand made private dishes [stir fried chicken legs] - in those years, Su's voice disappeared in the air I dare not look up. My heart is full of fear. I don't know what kind of state this quiet woman used to be. The dull atmosphere. I c... ...
Steamed clam with wine
Steamed clam with wine is a dish in the third part of the second season of [late night canteen]. This episode tells the story of a mother and son. At the beginning, I couldn't figure out whether the relationship between mother and son was good o... ...
Taste lettuce
Hand made private dish of heart blue [taste lettuce sticks] - bad egg treasure. Forget that man's words (Introduction) written at the beginning of the paper - this is a very special text. It's different from my previous style. I admit. My heart ... ...
Stir fried soybeans with meat skin in soy sauce
Pigskin is sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, brightening hair, reducing wrinkles and delaying aging. The protein content is 2.5 times of pork, the carboh... ...
Spiced pork with garlic
Pork tastes sweet and smooth. It goes into the spleen, stomach and kidney channels. It nourishes the kidney and blood. It nourishes Yin and moistens dryness. It is rich in high-quality protein and essential fatty acids. Streaky pork is also know... ...
Steamed white radish
White radish is sweet, pungent and cool. It enters the lung, stomach and large intestine. It has the functions of clearing away heat, promoting body fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and s... ...
Mushroom in cold sauce
Pleurotus ostreatus is sweet and warm in nature; it has the effect of chasing the wind and dispersing the cold, relaxing the muscles and activating the collaterals; it can be used to treat waist and leg pain, numbness of hands and feet, blocked ... ...
